Open Menu
The Defender Children’s Health Defense News and Views
Search
User Avatar Login
The Defender
  • Explore The Defender
  • Categories
    • CHD.TV
  • Explore CHD.TV
  • Archive
    • Resources
  • Explore Our Resources
  • CHD Bookstore
  • CHD Films
  • eBooks
    • Community
  • Explore Advocacy
  • Community
  • Advocacy Help
    • Science
  • Explore the Science Section
  • Science Library
  • Vaccines
  • Electromagnetic Radiation
    • Legal Justice
  • Explore Litigation
  • Learn The Law
    • About Us
  • About Children’s Health Defense
  • More from CHD

    • Big Food

    The International League of People’s Struggles, International Women’s Alliance and International Migrants Alliance protested in front of the UN headquarters in New York.
    Bill Gates
    The damage caused by conventional chemical-intensive production has both up and 'downstream' effects.
    Antibiotic-resistant bacteria and fungi threaten to kill millions of people worldwide in a few years’ time.
    Plant-based meat and grass-fed meat have 'large nutritional differences.'
    Scientific uncertainty and controversy go hand-in-hand in efforts in the U.S. to prevent adverse public health and environmental impacts from the pesticides.
    Should victims of poisoning have to plead with regulators to protect them?
    'Chlorpyrifos will finally be out of our fruits and vegetables.'
    Childhood obesity affects an estimated 50 million girls and 74 million boys worldwide.
    Requiring a shopper to scan every single item they purchase would place an undue burden on the shopper.
    BBC television presenter Dr. Chris van Tulleken ate an 80% ultraprocessed food diet.
    Award-winning filmmaker Rob Herring and Children’s Health Defense Chairman Robert F. Kennedy, Jr.
    Wild-caught salmon is high in omega-3 fat, essential for good brain health and helps lower all-cause mortality.
    Bayer puts an end to residential uses beginning in 2023.
    'Control of agricultural markets and concentration of power has proven to be a lucrative business for industrial agrifood corporations.'
    Previously nearly all GMO plants had to go through formal USDA approval before open air experiments or prior to commercial use.
    Americans' grocery bills reflect only a third of a true cost of food.
    The People's Counter-Mobilization to Transform Corporate Food Systems began on Sunday.
    DeSmog conducted a five-month investigation into the meat industry’s PR and lobbying.
    Leaders of the upcoming UN Food Systems Summit are ignoring human rights and pushing to expand genetic engineering.
    Nearly 10% of everyone on Earth — an estimated 768 million of us — were undernourished in 2020
    Researchers found that children who ate organic food displayed higher scores measuring fluid intelligence and working memory.
    Scientists now link glyphosate to a number of human health problems.
    “True Cost Accounting for Food” provides a new lens through which to understand the social, human, economic and environmental costs of food.
    An investigation that found certain commercial baby foods are contaminated with dangerously high levels of arsenic, lead, mercury and cadmium.
    Tech billionaire Bill Gates is pushing technology as the only mechanism to save the world.
    Nestlé’s former chief executive called it a 'nutrition, health and wellness company.'
    Children as young as 2 years old are being bombarded with ads for fast food.
    Woman drinking coffee looking at phone

    Join hundreds of thousands of subscribers who rely on The Defender for their daily dose of critical analysis and accurate, nonpartisan reporting on Big Pharma, Big Food, Big Chemical, Big Energy, and Big Tech and
their impact on children’s health and the environment.

    • This field is for validation purposes and should be left unchanged.
    • This field is hidden when viewing the form
    • This field is hidden when viewing the form
      MM slash DD slash YYYY
    • This field is hidden when viewing the form