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Science Library Category:

Chronic Condition

Acute exposure and chronic retention of aluminum in three vaccine schedules and effects of genetic and environmental variation
Published: 2020
SYNOPSIS

The CDC vaccine schedule results in a high degree of chronic aluminum toxicity in the first seven months of life.

CITATION

McFarland G, La Joie E, Thomas P, Lyons-Weiler J. Journal of Trace Elements in Medicine and Biology. 2019 Dec 5;58:126444.

SUMMARY

This study shows that the CDC vaccine schedule results in a high degree of chronic aluminum toxicity in the first seven months of life—a time period critically important to neurodevelopment and immune system development. The authors reached this conclusion after assessing “time spent in toxicity” (defined as “the percentage of days of each week an infant spends with a body burden that exceeds the minimum safe level”) for the CDC schedule and two other lower-aluminum schedules. Important safety considerations include aluminum adjuvant dose per vaccine, spacing of aluminum-containing vaccines, the child’s weight at the time of vaccination and genetic variants that may limit ability to clear aluminum. Changes to the vaccine schedule, including use of vaccines that do not contain aluminum, can significantly reduce “time spent in toxicity.”

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Milk containing vaccines cause milk allergies, EoE, autism and type 1 diabetes
Published: 2018
SYNOPSIS

Food proteins in vaccines can sensitize the immune system and trigger development of food allergies and other chronic conditions such as autism and type 1 diabetes.

CITATION

Arumugham V. BMJ. 2018;361:k2396. [Letter in response to Schulze MB et al., Food based dietary patterns and chronic disease prevention, BMJ 2018;361:k2396.]

SUMMARY

Responding to an article about food and chronic illness, the author criticizes the researchers for overlooking “a major cause of why food has become dangerous,” noting that vaccines contain food proteins that can “program the immune system to recognize food as pathogens.” Injection of vaccines containing cow’s milk proteins can cause sensitization to several bovine proteins (casein, folate receptor and insulin). In addition, studies suggest an association between vaccine-induced sensitization to cow’s milk proteins and the development of eosinophilic esophagitis (EoE), autism and type 1 diabetes.

 

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