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Based on the forthcoming book, “Climate Change and the Future of Food.”
Industrial agriculture is rupturing the planetary boundaries and driving climate change
Fossil agriculture and food systems are destroying the climate, biodiversity and our health.
More than 50% of the greenhouse gas emissions come from an industrial fossil food system of producing, processing and distributing food.
Industrial agriculture and its food systems are fossil fuel systems.
Fossil fuel chemicals like nitrogen fertilizers have disrupted the planetary nitrogen boundary. The monocultures promoted for fossil fuel inputs are driving the loss of biodiversity, genetic diversity and species extinction.
Fossil agrichemicals on which industrial food systems are based are driving plants, insects and birds to extinction. Synthetic fertilizers kill soil organisms, pesticides and insecticides kill insects and herbicides kill plants.
Rachel Carson claimed that at the heart of our motivation to introduce poisons into the environment lies a deeply held and outdated philosophy — one that could ultimately lead to our undoing:
“The ‘control of nature’ is a phrase conceived in arrogance, born of the Neanderthal age of biology and philosophy when it was supposed that nature exists for the convenience of man.”
According to the submissions to the Plant Genetic Resources conference in Leipzig in 1995, 75% of plant biodiversity in agriculture had been lost due to industrial monocultures.
Pesticide and fertilizer use has been linked to the decline in European bird populations, a study has found.
There are around 800 million fewer birds in Europe now than 40 years ago, a drop of 25%. But in wild farmland birds, which rely on insects for food, the decline is 60%.
Researchers found that increased farm sizes resulted in a 15% decline in bird diversity.
According to the International Energy Agency: “Oil use as a petrochemical feedstock is the only area to see an increase in demand.”
As the Intergovernmental Panel on Climate Change notes in a 2019 report on climate change and land, nitrogen fertilizer production has increased nearly ninefold since 1961, reaching a staggering 123 million tons in 2020. Fossil fuel fertilizers contribute to a greenhouse gas that is 2300 times more damaging to the climate than CO2.
Fossil fuel-free biodiverse regenerative food systems for real solutions to climate change
Fossil fuel-free, biodiversity-based regenerative organic agriculture maximizes photosynthesis, nature’s technology of carbon capture which also produces food and oxygen.
It is nature’s technology that regulates climate and has cooled the planet for over four billion years.
Biodiversity-based organic farming which intensifies photosynthesis is a climate and food solution
Through her self-organization and self-regulation, the living Earth and her biodiversity reduced the carbon-rich atmosphere of the planet from 4,000 parts per million to 250 parts per million, from 98% CO2 to 0.03% CO2. The Earth reduced her temperature from 290 degrees without life to 13 degrees with biodiversity.
Working according to Nature’s ecological laws, intensifying biodiversity and regenerating the soil with fossil agrichemical-free organic farming can close the emissions gap and contribute to negative emissions by drawing down CO2 from the air and putting it in the plants and soil, growing abundant food while addressing the climate problem.
As Andre Leu concludes on the basis of scientific evidence, the different systems of photosynthesis maximization and returning carbon to the soil:
“Could sequester 34.74 Gt of CO2 per year. This is more than the current anthropogenic emissions of 26.88 Gt of CO2 eq per year and would achieve negative emissions. …
“Scaling up 10% farms of various best practice regenerative agriculture systems … can significantly contribute to achieving the negative emissions needed to limit global warming to 1.5°C higher than pre-industrial levels.”
Dr. Jacqueline McGlade also affirms that ecological techniques that return living 1% carbon to half the world’s agricultural soils would be enough to absorb about 31 gigatons of CO2 per year, which is 32 gigatons gap between planned emissions reduction and what is needed to be reduced by 2030 to meet the 1.5°C target.
Organic soils are rich in mycorrhizal fungi which bring nutrients to the plants, while plants give them carbohydrates as food.
The symbiotic relationship between plants and fungi is the basis of our food system. It also holds the secret of how soil holds the answer to problems created by oil.
Chemical-free soils rich in microorganisms and mycorrhizal fungi also increase the nutrition in food.
Regenerating the soil is the most effective way to grow more food and address climate change. Soil not oil is the path to the future.
Soil is the answer to problems that the age of oil has created. When the world is on the boil, turn to the soil.
Originally published by Navdanya International.