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Anaphylaxis

Evidence that food proteins in vaccines cause the development of food allergies and its implications for vaccine policy
Published: 2015
SYNOPSIS

Vaccines are implicated in the epidemic of childhood food allergies.

CITATION

Arumugham V. Journal of Developing Drugs. 2015;4:137.

SUMMARY

Studies, including by the Institute of Medicine, have demonstrated that food proteins contained in vaccines/injections can induce food allergy. Allergen quantities in vaccines are unregulated. C-section births bias a newborn’s immune system toward IgE synthesis due to the development of a suboptimal gut microbiome. Vaccines contain adjuvants such as aluminum compounds and pertussis toxin that also bias toward IgE synthesis. Over several decades, C-section birth rates have gone up 50%, and the vaccine schedule has increased the number of vaccine shots, with up to five vaccines administered simultaneously. “Given these conditions, the predictable and observed outcome is a food allergy epidemic.”

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