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Last week, Center for Food Safety filed a Freedom of Information Act (FOIA) lawsuit against the National Institutes of Health (NIH), an agency with the U.S. Department of Health and Human Services (HHS). Center for Food Safety is suing the agency over its failure to release government documents related to the approval and issuance of NIH contracts and grants that fund research projects involving controversial gain of function/gain of threat studies with dangerous, so-called “enhanced potential pandemic pathogens.”
“The NIH’s refusal to make public the research it is funding to enhance the transmissibility, infectiousness and lethality of potential pandemic viruses is grossly irresponsible,” said Andrew Kimbrell, executive director of Center for Food Safety. “We are litigating to get that information because transparency and public knowledge about these highly hazardous experiments could be an important step in avoiding the next pandemic.”
An enhanced, “laboratory-generated” potential pandemic pathogen results from the enhancement of a potential pandemic pathogen’s transmissibility or virulence in humans. Gain of function/gain of threat studies, or research that improves the ability of a pathogen to cause disease, is a subset of life sciences research that most commonly involves the creation or use of enhanced potential pandemic pathogens.
Center for Food Safety’s lawsuit focuses on the agency’s withholding of records concerning NIH’s funding of proposed research that could create, transfer, or use enhanced potential pandemic pathogens for which additional review under HHS’ Framework for Guiding Funding Decisions about Proposed Research Involving Enhanced Potential Pandemic Pathogens (HHS P3CO Framework) is required.
“FOIA requires NIH to release records promptly. Unfortunately, the agency has failed to comply with FOIA’s statutory deadlines with respect to our request,” said Victoria Yundt, staff attorney at Center for Food Safety. “Consequently, NIH has unlawfully deprived the public of its statutory right to obtain records containing crucial information about government approval and funding of new and continued gain of function/gain of threat studies that consist of creating, transferring or using enhanced potential pandemic pathogens in U.S. laboratories, which — if released from a laboratory accident — could result in catastrophic consequences to the human environment.”
Without the requested records, Center for Food Safety cannot determine how many gain of function/gain of threat projects have been funded by the NIH, nor how many of these projects have undergone the proper review or comply with other federal laws and regulations.
NIH’s unlawful withholding of public records undermines FOIA’s basic purpose of government transparency. Center for Food Safety has a history of suing the federal government to compel agencies to be compliant with FOIA. Center for Food Safety’s FOIA program is committed to upholding the principles embodied in FOIA, such as maintaining an open and transparent government.
Originally published by Center for Food Safety.
