The Defender Children’s Health Defense News and Views
Close menu
Close menu

You must be a CHD Insider to save this article Sign Up

Already an Insider? Log in

December 6, 2023 Big Energy Big Food Views

Big Energy

Big Ag Degrades Soil and Pollutes Water — We Need a Food System That Works With Nature

The industrial agriculture paradigm, which sees the world as a machine, and not as a self-organized living system, has created devastation on the planet through extraction and exploitation. It’s time to work alongside nature to restore its biodiversity and rejuvenate its natural cycles to produce real food.

vandana shiva big ag food nature feature

Illustrations by Chiara Vercesi

On the occasion of the 28th United Nations Climate Change Conference (COP28), Navdanya International presents “Regeneration is Life — An Agroecological Paradigm to Overtake the Climate Crisis.”

There are two main paradigms of thinking of ourselves in the world and of our relationship with the Earth. We either think of ourselves as being separate from Nature or as being one and part of it.

The industrial agriculture paradigm, which sees the world as a machine, and not as a self-organized living system, has created devastation on the planet through extraction and exploitation.

Together, the ecologically destructive practices of the industrial agriculture paradigm account for 29% of all greenhouse gas emissions, making the global food system one of the main culprits behind climate change and environmental degradation.

Acting as if the world were a machine undermines and eventually destroys living processes and organic systems.

Following our “Biodiversity is Life” booklet, which showcases the deep interconnections between our health and the health of our ecosystems and planet, this new booklet lays out how today more than ever we need the agroecological cultures of the world to take the forefront and show us what it means to be rooted in harmony with the Earth.

The aim should be to work alongside nature to restore its biodiversity and rejuvenate its natural cycles to produce real food. These solutions already exist and are being implemented by local, diverse food communities around the world. Showing us that it is possible to walk a path of living in harmony with nature.

We are part of the Earth’s systems, our food is a continuum of health from the ecosystems of the earth. We are deeply and inherently interconnected.

The real solution to the ecological and climate crisis does not lie in creating substitutes for food or expanding the industrial paradigm, but in scaling the initiatives all over the world that are already working on healing our connection with the Earth through care.

Originally published by Navdanya International

Share Options

Add to Google
Suggest A Correction
Close menu

Republish Article

Please use the HTML above to republish this article. It is pre-formatted to follow our republication guidelines. Among other things, these require that the article not be edited; that the author’s byline is included; and that The Defender is clearly credited as the original source.

Please visit our full guidelines for more information. By republishing this article, you agree to these terms.

Woman drinking coffee looking at phone

Join hundreds of thousands of subscribers who rely on The Defender for their daily dose of critical analysis and accurate, nonpartisan reporting on Big Pharma, Big Food, Big Chemical, Big Energy, and Big Tech and
their impact on children’s health and the environment.

  • This field is for validation purposes and should be left unchanged.
  • This field is hidden when viewing the form
  • This field is hidden when viewing the form
    MM slash DD slash YYYY
  • This field is hidden when viewing the form