Eating Ultraprocessed Foods Raises Mortality Risks, Especially for Women • Children's Health Defense

donuts and soda and doctor holding sign with words "mortality risk"

Eating Ultraprocessed Foods Raises Mortality Risks, Especially for Women

A recent study of 27,670 participants linked higher ultraprocessed food consumption was linked to poor cholesterol profiles, showing reduced HDL (good cholesterol) and increased VLDL (bad cholesterol), particularly in older women.