Common food additives such as artificial coloring, high-fructose corn syrup, aspartame, MSG, sodium benzoate, sodium nitrate, and trans fat are found in processed food products. Many of these additive-filled processed food products are putting children at risk for endocrine, neurodevelopmental and thyroid disruption, cancer, heart disease, immunosuppression, oxidative stress, and weight problems. Despite studies (below), including numerous studies linking artificial food colors to ADHD, and warnings from top agencies and scientists, the FDA has undergone insufficient to zero regulatory testing on the safety and long term health outcomes of more than 10,000 food additive chemicals our children are now exposed to. Meanwhile, a national survey found about 60% of the calories consumed by Americans come from “ultra-processed” foods and beverages.