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The Center for Food Safety and allied organizations submitted comments to the U.S. National Marine Fisheries Service August 1 and two weeks earlier regarding the agency’s proposed Aquaculture Opportunity Areas in the Gulf of Mexico and the Southern California Bight.
These Aquaculture Opportunity Areas (AOA) identify places that the National Marine Fisheries Service deems suitable for industrial fish farms in federal ocean waters.
“Despite its lack of authority from Congress, the Fisheries Service is taking yet another step to launch industrial fish farming in our federal ocean waters,” said Meredith Stevenson, staff attorney at the Center for Food Safety.
She added:
“But these factory farms of the sea are not the answer to overfishing or food insecurity.
“Instead, this industry’s expansion will only exacerbate the threats to our oceans by harming water quality and exposing wild fish and other wildlife to pharmaceuticals, pesticides, farmed fish escapes, and disruptions from the placement and operation of these facilities in sensitive marine environments.”
In August 2020, following a Trump-era Executive Order promoting rapid advancement and expansion of industrial fish farming under the guise of addressing the COVID-19 pandemic, the Fisheries Service designated two AOAs in the Gulf of Mexico and the Southern California Bight.
The National Marine Fisheries Service then released atlases mapping the proposed AOAs in these two locations in November 2021. These atlases revealed numerous areas where the proposed AOAs overlap with endangered species’ critical habitat, essential fish habitat, national marine sanctuaries and other protected areas.
Industrial fish farms harm wildlife and public health by directly discharging a host of pollutants into public waters, including antifoulants, pharmaceuticals, excess feed and untreated fish waste.
Farmed fish, which inevitably escape their enclosures, also spread pathogens and parasites to wild species and compete with wild species for food and mates. Factory fish farms also harm wild fishing communities by placing downward pressure on fish prices and intensifying competition for limited public marine space.
In previous litigation, the U.S. Court of Appeals for the 5th Circuit ruled illegal the Fisheries Service’s federal regulations that would have permitted, for the very first time, large-scale industrial aquaculture operations offshore in U.S. federal waters.
That litigation prevented a federal permitting scheme that would have allowed industrial facilities in the Gulf of Mexico to collectively house 64 million pounds of farmed fish each year.
Despite this decision and the lack of any new authority from Congress, the Fisheries Service is plowing forward with this plan at the direction of former President Trump.
Citing these numerous environmental problems and regulatory concerns, the Center for Food Safety and allied organizations urged the National Marine Fisheries Service to reconsider these expansions of the AOA and of industrial fish farming in public waters.
Originally published by Center for Food Safety.
